Recipe - Cheese Twists

Not only are these fun to make, they're fun to eat! For everyone. For me, mainly. Ok, so I love these things, and it seems that Eden is following in my cheese-loving footsteps. This cheese-twist recipe is from 'Fresh Food for Babies and Toddlers' by the Australian Women's Weekly, and is so easy to make, she did almost all of it by herself.



You'll need:
2 sheets ready-rolled puff pastry, thawed
1 egg yolk, beaten
1 cup coarsely grated pizza cheese
1/2 cup finely grated parmesan

1. Preheat oven to moderately hot.oil two oven trays and line with baking paper.
2. Brush one pastry sheet with half of the egg yolk; sprinkle with pizza cheese. Top with remaining pastry sheet; brush with remaining egg yolk.
3. Sprinkle with parmesan cheese and cut pastry stack in half, placing one pastry half on top of the other half, pressing down firmly to seal.
4. Cut pastry widthways, into 24 strips; twist each, pinching the ends to seal. Place twists on trays and bake uncovered for about 10 minutes until browned lightly.