Over here at Casa Happy Little Munchkins, the eldest Miss Munchkin decided that we were lacking in the baked good department, so we tackled some super-easy, super-tasty cookies!
Mumma Munchkin is SO proud! All I did was instruct Eden on what needed to be done, and put the baking trays (ie: cookie sheets) in and out of the oven. She did the rest herself, and the results were delicious! Actually, the results quickly became nothing more than crumbs on plates and full tummies.
Try this recipe, you won't be sorry you did. Although, your waistline may not thank you for it...
You'll need:
- 120g Caster Sugar
- 120g Chocolate Chips
- 170g Butter, softened
- 230g Self Raising Flour
To make these choc-chip cookies, here's what you're munchkin will need to do - parental assistance required!
1. Preheat oven to 180ºC. Grease and line two baking trays (cookie sheets) with baking paper.
2. Cream butter and sugar together with a hand mixer until light and fluffy.
3. Sift flour into a bowl and fold it in until dough forms. Fold in choc chips.
2. Cream butter and sugar together with a hand mixer until light and fluffy.
3. Sift flour into a bowl and fold it in until dough forms. Fold in choc chips.
4. Roll teaspoonfuls of the dough into balls, and place on the baking trays. Flatten slightly with the
back of a spoon, allowing room in between for the cookies to spread.
5. Bake for about fifteen minutes until lightly browned.
6. Cool on a wire rack, and try not to eat them all before they can even make it to a plate!
... Well, at least she had a plate!
So simple, and SO ridiculously tasty, these are a must-try.
Thanks for reading, and happy baking to you all! ~ L.
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