Thursday, October 6, 2011

Recipe - Anzac Biccies

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar
  • 3/4 cup desiccated coconut
  • 125g butter
  • 2tbs golden syrup
  • 1/2 tsp bicarb soda
  • 1 tbs boiling water
  1. Preheat oven to 150 degrees celsius.
  2. Combine oats, sifted flour, sugar and coconut in a mixing bowl.
  3. *Adult* Combine butter and golden syrup in a saucepan and stir over a low heat until melted.
  4. *Adult* Mix the bicarb soda and the boiling water, and add to the butter mixture. Stir into the dry ingredients.
  5. Mix until combined.
  6. Take teaspoons full of  mixture and place on lightly greased oven tray lined with baking paper. allow room for spreading.
  7. Bake for 15-20 minutes.
  8. Allow to cool, then enjoy!

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