Thursday, October 6, 2011

Recipe - Bread

  • 1 kg plain flour
  • 10g salt
  • 50g milk powder
  • 60g margerine
  • 600ml warm water
  • 60g compressed yeast (fresh yeast)
  1. Preheat oven to 220 degrees celcius.
  2. Mix flour, salt, milk powder, and margerine together in a large bowl.
  3. Dissolve yeast in water, then add to the dry ingredients.
  4. Let mixture double in size, then turn out onto a floured bench.
  5. Punch dough, then knead and cut/shape into its required size.
  6. Put on a baking tray, lined with baking paper. Let dough double in size again.
  7. Brush with water, or milk, or beaten egg. Sprinkle with sesame or poppy seeds, if required.
  8. Bake for 15-20 minutes. Voila!

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