2 sheets ready-rolled puff pastry, thawed
1 egg yolk, beaten
1 cup coarsely grated pizza cheese
1/2 cup finely grated parmesan
- Preheat oven to moderately hot.oil two oven trays and line with baking paper.
- Brush one pastry sheet with half of the egg yolk; sprinkle with pizza cheese. Top with remaining pastry sheet; brush with remaining egg yolk.
- Sprinkle with parmesan cheese and cut pastry stack in half, placing one pastry half on top of the other half, pressing down firmly to seal.
- Cut pastry widthways, into 24 strips; twist each, pinching the ends to seal. Place twists on trays and bake uncovered for about 10 minutes until browned lightly.